For the first time since 1993, Figaro Coffee is opening up to the public its professional, in-house barista training knowledge. Learn from seasoned experts in this 6-hour workshop to kickstart your career or business in coffee.
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Why enroll in Barista 101 classes?
- Learn from award-winning Filipino baristas with real café experience.
- Build strong coffee fundamentals through hands-on training, from beans and roasting to espresso, milk, and drink preparation.
- Train using premium Figaro beans and professional café equipment.
- Gain insight into café operations and the local coffee industry.
- Earn a certificate after completing the 6-hour intensive course.
Curriculum
Bean & Roast Knowledge
Coffee Fundamentals
Espresso Extraction
Milk & Drink Craft
Cafe Operations
Barista 101 is a foundational course covering coffee origins, roasting, espresso and drink preparation, and café basics—guided by Figaro Coffee’s decades of industry experience.
Check out the full curriculum of the course here.
Location: Figaro Culinary Group Head Office (if requested, the class can be done elsewhere for an additional fee.)
Address: 33 Mayon St., Brgy Malamig, Mandaluyong City
Schedule of classes: Schedule of classes can be found on the registration form
Time: 9AM to 3PM
Maximum number of participants: Eight (8) per class
Class Fee: PHP 4,500
Payment details: 50% downpayment, remaining balance in person
Payment Channels: Metrobank
Class Inclusions: All materials needed to make coffee, food for lunch, and a Certificate of Completion